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Traditional Tres Leches Cake
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Traditional Tres Leches Cake

This traditional tres leches cake is incredibly moist and soaked in a sweet three-milk mixture, then topped with whipped cream and fresh berries.

Tiempo de Preparación

30 min

Porciones

12

Tiempo de Cocción

25 min

Medium

Ingredientes

  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup heavy cream
  • For topping: 2 cups heavy cream, whipped with 3 tbsp sugar
  • Fresh berries for garnish

Instrucciones

  1. 1

    Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    In a medium bowl, whisk together flour, baking powder, and salt.

  3. 3

    In a large bowl, beat egg yolks with 3/4 cup sugar until pale yellow. Stir in milk and vanilla.

  4. 4

    Fold flour mixture into egg yolk mixture until just combined.

  5. 5

    In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.

  6. 6

    Gently fold egg whites into batter until no white streaks remain.

  7. 7

    Pour batter into prepared pan and bake for 25-30 minutes, until a toothpick inserted in center comes out clean.

  8. 8

    While cake is still warm, pierce the surface all over with a fork.

  9. 9

    In a large measuring cup, whisk together condensed milk, evaporated milk, and 1 cup heavy cream. Pour slowly over the cake, allowing it to soak in.

  10. 10

    Refrigerate for at least 4 hours or overnight.

  11. 11

    Before serving, spread whipped cream over the top and garnish with fresh berries.

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