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Classic Guacamole
This classic guacamole recipe is simple to make and features the perfect balance of creamy avocados, zesty lime, and fresh herbs.
Prep Time
10 min
Servings
4
Cook Time
0 min
Easy
Ingredients
- ✓3 ripe avocados
- ✓1 lime, juiced
- ✓1/2 medium red onion, finely diced
- ✓2 Roma tomatoes, seeded and diced
- ✓1/4 cup chopped fresh cilantro
- ✓2 cloves garlic, minced
- ✓1 jalapeño, seeded and minced (optional)
- ✓1/2 tsp salt
- ✓1/4 tsp ground cumin
- ✓Tortilla chips for serving
Instructions
- 1
Cut avocados in half, remove pits, and scoop flesh into a medium bowl.
- 2
Add lime juice and mash with a fork until somewhat smooth but still chunky.
- 3
Fold in onion, tomatoes, cilantro, garlic, and jalapeño (if using).
- 4
Season with salt and cumin, adjusting to taste.
- 5
Serve immediately with tortilla chips or store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
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