Traditional Tres Leches Cake

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

3. 3

   In a large bowl, beat egg yolks with 3/4 cup sugar until pale yellow. Stir in milk and vanilla.

4. 4

   Fold flour mixture into egg yolk mixture until just combined.

5. 5

   In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.

6. 6

   Gently fold egg whites into batter until no white streaks remain.

7. 7

   Pour batter into prepared pan and bake for 25-30 minutes, until a toothpick inserted in center comes out clean.

8. 8

   While cake is still warm, pierce the surface all over with a fork.

9. 9

   In a large measuring cup, whisk together condensed milk, evaporated milk, and 1 cup heavy cream. Pour slowly over the cake, allowing it to soak in.

10. 10

    Refrigerate for at least 4 hours or overnight.

11. 11

    Before serving, spread whipped cream over the top and garnish with fresh berries.