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Traditional Horchata
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Traditional Horchata

This refreshing traditional horchata is perfect for hot summer days or as an accompaniment to spicy Mexican dishes.

Prep Time

10 min

Servings

6

Cook Time

0 min

Easy

Ingredients

  • 1 cup white rice, uncooked
  • 2 cinnamon sticks
  • 4 cups warm water
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk (optional)
  • Ground cinnamon for garnish
  • Ice cubes for serving

Instructions

  1. 1

    In a blender, grind rice and cinnamon sticks until they become a fine powder.

  2. 2

    Transfer to a large bowl and add warm water. Cover and let soak at room temperature for at least 3 hours or overnight.

  3. 3

    Pour the mixture back into the blender and blend until smooth.

  4. 4

    Strain through a fine-mesh sieve or cheesecloth into a pitcher.

  5. 5

    Add sugar, vanilla, and milk (if using). Stir until sugar dissolves.

  6. 6

    Chill in the refrigerator for at least 1 hour before serving.

  7. 7

    Serve over ice and sprinkle with ground cinnamon.

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