Authentic Mexican Rice

Instructions

1. 1

   Rinse rice under cold water until water runs clear. Drain well.

2. 2

   In a large saucepan over medium heat, heat oil. Add rice and sauté until lightly golden, about 5 minutes.

3. 3

   Add garlic and onion, sauté for 2 minutes until fragrant.

4. 4

   Stir in tomato sauce and cook for 1 minute.

5. 5

   Add chicken broth, carrots, peas, salt, and cumin. Bring to a boil.

6. 6

   Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.

7. 7

   Remove from heat and let stand, covered, for 5 minutes.

8. 8

   Fluff with a fork and garnish with chopped cilantro before serving.