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Authentic Mexican Rice
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Authentic Mexican Rice

This authentic Mexican rice is fluffy, flavorful, and the perfect accompaniment to any Mexican main dish.

Prep Time

10 min

Servings

6

Cook Time

25 min

Medium

Ingredients

  • 2 cups long-grain white rice
  • 3 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1/2 medium onion, finely chopped
  • 1 can (8 oz) tomato sauce
  • 3 1/2 cups chicken broth
  • 1 carrot, diced small
  • 1/2 cup frozen peas
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/4 cup chopped fresh cilantro

Instructions

  1. 1

    Rinse rice under cold water until water runs clear. Drain well.

  2. 2

    In a large saucepan over medium heat, heat oil. Add rice and sauté until lightly golden, about 5 minutes.

  3. 3

    Add garlic and onion, sauté for 2 minutes until fragrant.

  4. 4

    Stir in tomato sauce and cook for 1 minute.

  5. 5

    Add chicken broth, carrots, peas, salt, and cumin. Bring to a boil.

  6. 6

    Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.

  7. 7

    Remove from heat and let stand, covered, for 5 minutes.

  8. 8

    Fluff with a fork and garnish with chopped cilantro before serving.

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